Creamers will add that extra richness to a cup of coffee, but store-bought ones often come with a certain amount of additives and preservatives. Luckily, making homemade coffee creamer is a lot easier than you think, so gather the ingredients and follow the steps below to make it!
To make a homemade coffee creamer, you can choose to use different kinds of milk, including whole milk, skim milk, as well as plant-based varieties. You also have the freedom to add other ingredients to add your favorite flavor, which we will discuss later.
Once you have the milk of your choice, gather the following ingredients: a measuring cup, a whisk, and a jar. Put the milk in the measuring jar to figure out how much creamer you will make. Next, add your favored sweetener and mix using the whisk until the two ingredients are well blended.
If you want the creamer to be more complex, you can add other ingredients like vanilla extract or cinnamon into the mixture. Once you have achieved the desired consistency and flavor, you can transfer the mixture into the jar. Store your homemade creamer in the refrigerator and it should be safe to use for up to two weeks.