Your Ultimate Guide to Making Homemade Matcha Latte

Your Ultimate Guide to Making Homemade Matcha Latte

Made with finely-ground green tea powder, a matcha latte is a great way to get yourself energized. But, grabbing one from your neighborhood coffee shop every day can actually take a toll on your finances. So, if you want to save money without having to hold your craving for one, here is your guide to making your own matcha latte at home.

To start, you have to mix a tablespoon of high-quality matcha powder with 2 tablespoons of water. The matcha powder will not mix well if you don’t dissolve it in water first. Next, froth 1/2 cup of milk in a separate container. Lastly, pour in the green tea mixture and your matcha latte is ready to enjoy.

The great thing about making your own matcha latte at home is that you can control exactly the quality of the green tea powder and which kind of milk to use. Yes, while matcha latte traditionally uses cow milk, many now have substituted it with almond milk, soy milk, or any other type of milk.

Remember that the matcha powder you use will greatly affect the taste of your final product. Moreover, you should keep in mind to use only hot water. Using boiling water will overcook the matcha powder and make it taste too bitter.

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