How Rat Infestations Shut Down Coffee Shops (And How to Stop Them)
Inspect your coffee shop's vulnerable entry points weekly – gaps around pipes, worn door seals, and delivery areas where rats typically enter commercial premises. Just as Property Saviour emphasizes with residential infestations, commercial spaces require vigilant monitoring. Schedule professional pest control assessments every quarter, not just when you spot droppings or gnaw marks on packaging. Store all coffee beans, milk, syrups, and food...