What Is Water Quality in Coffee (and How Does It Affect Taste)?
Water quality's effect on coffee taste refers to how the mineral content, pH level, and purity of brewing water chemically interact with coffee compounds during extraction, fundamentally altering flavor, aroma, and body in the cup. Your water isn't just a neutral carrier. It's an active ingredient that can either highlight bright, complex notes or mute them into flat, bitter, or sour disappointment. Most coffee drinkers obsess over bean origin,...