How to Make Cold Brew Coffee in a French Press: 6 Simple Steps for Smooth, Low-Acid Coffee
Making cold brew coffee in a French press takes the equipment you already own and transforms it into a smooth, low-acid concentrate in about 12 to 16 hours. The process is simple: coarsely ground coffee steeps in cold water overnight, then you press and strain as usual. Unlike traditional hot brewing methods, cold extraction pulls fewer bitter compounds and oils from the beans, resulting in a naturally sweeter, mellower cup that highlights...